5" Chic Chefs Horizontal Ceramic Knife

Pros: It's a ceramic knife that's relatively inexpensive. Equivalent knives usually cost upwards of $50. It's sharp, it's light, and is comfortable in your hand. The handle gives you a nice solid grip because it's a nice composite material similar to what they use for Glock grips.

Cons: The blade is a little thick for the size of the knife, and I find it wedges some things. It's sharper than a crappy knife, but it isn't as sharp as my MAC knives. I tried it out cutting a banana that I was just holding in the air, it was able to cut a few slices off but eventually broke the banana when it got the the middle of it.

Other: If you want a nice knife for cutting meats like boneless chicken breasts or medium sized fruits. Not for chopping/carving and it's too thick for paring. If you want a ceramic bladed knife, this one is good. It's a niche knife and can't be used for everything but it does do certain things very well.

Pros: It's the cheapest ceramic knife I've seen. Sharp compared to knifes in that price ranges, and nice looking.

Cons: yes its sharp but i have better. it cant hold it's own to a MAC or even a VICTORINOX. the handle is a bit thin and slippery but no big deal (I'm used to wood). can't hang on my magnet strip, so i need to keep it in a draw (bad sins this vill dull it down)

Other: well worth the money. but if you're used to real knifes a bit of a let down

Pros: Very sharp knife and has a great finish. Comparing the price and quality with original brands on the market, this is a great product.

Cons: The package is very cheap and do not think that will last a long time since I usually keep the knife in the package while not in use.

Other: Should be very careful to not get hurt. The blade is very sharp.

Pros: -If you don't live in the US then, this knife is very cheap -Its a real ceramic knife (longer edge retention, no metallic smell, can't rust) -Being a kitchen knife and all, it has a very high chance of passing through customs

Cons: -Needs more care than a regular knife -Can't sharpen it unless you have a diamond sharpener -Thick blade, comfortable but not too good looking handles, can be sharper.

Other: It can SLICE well since its sharp enough for that. But might not be able to fast chop like a brand named Japanese knife. Its like buying a generic knife only that this is made out of ceramic.

Pros: Good knife, stays sharp still after an intensive usage. Using it for everyday cooking and all kinds of recipes. Specially useful for some "delicate" recipes as in Japanese cooking. Good price considering some local stores.

Cons: No cons at all.

Other: At this good price, you'll sure find some good use if you like cooking. No problem at all with customs.

Pros: -Knife is very sharp -Nice black finish -Good rubber grip

Cons: -Short blade (shorter than I thought it would be) -Tip will chip if not ultra careful -Blade not thick enough

Other: Get it if you want to cut apples or something. Don't expect to really use the knife. It is not something that can replace those steel knives unlike my authentic one.

Pros: Very sharp knife, nicely balanced and fits well in your hand. For this price it's just great.

Cons: Doesn't stick to my magnetic knife holder (but that's kind of obvious since it's not made out of steel) There really aren't any cons to it

Other: It's a great sharp kitchen knife for a low price. Looks interesting and makes you feel like a chef.

Pros: Price is very good, branded knives are 4 times more expensive. quality of the material enjoyable. When cutting vegetables and fruits taste different foods he had no taste of metal. I always hit this salad with a knife. satisfied with your purchase at 100%

Cons: I think the only negative is the fact that he is fragile but handled properly it will serve more than one year. You can not cut on glass dosochkah, only wooden and wash hands more cool water.

Other: I am pleased with the knife. The main thing that it came a whole and sharp.

Pros: -Very sharp knife
-Easy to clean
-Feels good in hand
-Does not get blunt easily
-Despite other reviewers, my knife has not chipped.

Cons: -Does not have a 'slip through' protection
-The plastic handle material could be made a little heavier

Other: It's a great knife, I use it for all kinds of chopping in the kitchen, cuts all sorts of vegetables and fruit really well.

Pros: Cheap for a ceramic knife. Very sharp. Black colour is sexy and it looks really sleek.

Cons: Very fragile. I used it to cut onions and used a forward and downward action. As the blade cut through the onion and contacted the plastic cutting board, the edges chipped.
You'll need a gentle draw the knife backwards kind of slicing action.

Other: For gentle users only.