Chic Chefs Horizontal Ceramic Knife

Pros: very sharp, very good price, good handle, stays sharp for a veeeeeeery long period of time blade is not too thin, and handle has good grip

Cons: ceramic has many advantages, but it can break very easily, so you should not drop it or it might simply shatter

Other: Good and very cheap ceramic knife. Blade is 10 cm long, and is OK for normal use, for extended kitchen use, get a bigger one

Pros: Boa faca, o corte é preciso, ela não se perde no percurso como as facas feitas de metal inferior (tipo aquelas Guinsu). Dizem que ela não perde o fio, eu a uso por mais de uma semana e ela continua a mesma.

Cons: Lembre-se que se trata de uma faca de cerâmica, portanto, não pode ser utilizada em superfícies de vidro ou metal; Também não se pode cortar peças de carne com ossos; é também muito importante saber que se ela cair no chão, a probabilidade de que ela quebre é grande... lembre-se ela é de cerâmica. Outro ponto é a espessura da faca, ela é mais grossa que as facas de metal, imagino que seja para dar uma resistência maior, tornando-a menos frágil do que ela seria no caso de ser mais fina.

Other: Eu recomendo, gostei muito e quero comprar outras de outros tamanhos.

Pros: Guys i highly recomend this ceramic knife... well this knife is realy sharp and stays that way for like 6 years its very strong knife. and its built in a way that is easy to use.. in my country this specific knife costs 95$ and here 8$ so it is wroth buying for all the shefs in here

Cons: i dont have the knife long enough to decide if it even has any cons.. but i highly recomand u DONT CHECK IT ON UR ARM i thought u know "it is from china..probably fake" but i cut my self and it is not fun at all..

Other: Very very god knife buy it buy it...only if u have any knoledge of cutting.

Pros: It's very sharp and if they are right, it won't get blunt too soon. The white blade and black handle makes it look different :)

Cons: It's fragile...

Other: It's a good product, nice quality. It looks like I got lucky because mine came in one piece, I read comments from people that got their broken.

Pros: cuts everything. i also use it to open the shipments from DealeXtreme since there usually is tape wrapped allaround.
i never ever c ut tomatoes sooo easily and so tiny, cuts meat like butter.
i love my knive!

Cons: well its ceramic so keep in mind it breaks like glass when you try to bend it. not really a con though since its the nature of this knive.

Other: i usually would have my feet soak in hot water for some time to peel of the dead skin but with tis knive i can just cut off the excess dead skin -> cuts through the skin like butter, very convenient!
never ever cut fruits with it though, i cut a banana and the blade changed its color (due to the fruit acids i assume)

Pros: very sharp, there is nothing to complain about the build quality, I use it daily and even today she is sharp as new. Great for peel fruits and chop vegetables.

Cons: As any ceramic knife, you can not cut frozen foods, or meat with bones. You should take care not to drop it because the blade can be damaged. It should be used on soft surfaces such as wood or plastic. Should never be used on a glass surface to avoid the risk of damaging the blade.

Other: I liked this knife a lot I've already ordered the 7 inch knife (SKU 28961).

Pros: - Came in one piece. I am sure when it drops it will break...
- I knew i had to de careful with this knife...but the first time i used the knife i cut myself twice!!!
- handle is made of a sort of rubber material wich gives it very solid grip.

Cons: - Be very careful not to drop the knife!
- Manual says: not dishwasher safe, do not put it with other knifes.
-When you cut something (unexpectedly) hard, there is chance of breaking.

Other: Very nice BUT extremely sharp knive!

Pros: * Came in one piece * Relatively sharp -- but see below * Handle material seems good; rubbery, not smelly.

Cons: I don't like the handle shape and position: a bit short and the bottom ends below the edge of the blade.

Other: Not bad. If you want sharp though, Victorinox rules. And if you're in Switzerland, you'll get them amazingly cheap.

Pros: Having seen a 'How it's made' program on Discovery channel about ceramic knives, I Googled Ceramic Knives and was a bit shocked at the price - until I checked DX and found these at such a cheap price! Mine arrived in good condition. Build quality seemed good. Nice weight and feel.

Cons: Well, they say you get what you pay for, and I'm afraid that is true of this product. As I said in the forum section, this knife isn't all that sharp. A cheap stainless steel knife with a serrated blade will cut most things (tomatoes etc) a lot easier than this. Unfortunately I managed to chip my blade when I was washing it in the sink. I'm not even sure how it happened, I guess it tapped one of my metal knifes. They are impossible to sharpen making them almost disposable.

Other: Bottom line? don't bother is all I can really say. I suppose at this price you could safely ignore the negatives and try one for yourself. If you do buy one, make sure you wash it separately from your other cutlery otherwise your other knifes and forks could easily chip the blade.

Pros: - when i ordered this, i was affraid it would break durin transport, BUT luckily it survived!
- First day i used i cut my fingers twice: it is razor-blade sharp!
-keeps on being very sharp, but you hve to take precautions (see below)

Cons: - after a few days i cut off a fine part of the tip, just because i put the knife in a keramic dish.
- untill now i didn't put it in the dishwasher just as a precaution.

Other: I you like to cook - if you don't have a keramic knife - if you have a medical kit at hand - buy this!