Egg White and Egg Yolk Separator Tool

Pros: Really helpful, especially if you make Tiramisu cake where you need to separate whites from yolks. Comes with strainer, witch I haven't used yet.

Cons: It's small really, have to put it over a cup instead of a bowl, but if you have high cup it's OK. The bottom hole is too narrow. I had to widen it a bit, cutting it with a knife which is not easy due to the hardness of the plastic material.

Other: Good for the price.

Pros: Very easy to use, crack egg pour into cup white and yolk are now seperate.
Easy to clean(make sure you don't leave it covered in egg)
Great for cake baking

Cons: Doesn't include pop out chef to cook for you.
Also doesn't pick up the egg and break it into seperator for you then clean itself.
Ok so it does what it should do very well.

Other: Wife loves it, enjoy an easy egg white

Pros: You put an egg on, you wait a minute, and then you have the yolks and whites separated. It works better than I thought because it seemed a very cheap thing that probably would not work The structure: These are two identical halves that are glued to each other, but it looks pretty strong. I'll certainly buy a few more, because this is a very useful item.

Cons: None, everything about this product is good

Other: If you do not know whether you should buy this product if I were you, I ordered one. I recommend you to buy it

Pros: This Egg White and Egg Yolk Separator Tool works as announced. You brake an egg over the tool and it lets the egg white pass and it retains the egg yolk. It really separates it perfectly, no egg white remains on the egg yolk. It is the proper size to hold a medium / normal egg yolk.

Cons: If you already know how to separate egg yolk from egg white without any help other than your hands and the eggshell, this won't be so useful to you.

Other: If you have to separates egg yolk from egg white in a daily basis, I totally recommend this product, it will save you tons of time. If you are an occasional cooker and like to experiment then buy this item. If you don't cook that much, I don't think this item would be useful for you.

Pros: For a simple plastic tool it does a wonderful job of separating whites. Just crack the egg into the cup and away goes the white.

Cons: The funnel spout hole is too small for yolks to pass through so you have to dump them out of the funnel. I found that I had to scrape white off the exterior because it was still adhered to the yolk.

Other: This tool saved me a lot of time and frustration while making a few cakes, each of which required six egg whites.